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10 Philippine Fruits You Probably Haven’t Heard Of and Tried!

Susong-kalabaw

Despite its rather weird name, this fruit is tasty to eat; though it has a sharp sweet-sour taste. Growing naturally in the Philippines and other South East Asian countries, the wood of this plant is a good substitute for rattan in making handicrafts and furniture.

Susong kalabaw Photo credit: Mangyan Blogger
Susong kalabaw
Photo credit: Mangyan Blogger

Written by Joy Adalia

A non-functioning licensed Chemist but full-time mommy of 2 kids, full-time wife, and full-time freelancer ¯\_(ツ)_/¯

2 Comments

  1. Sapinit is already been sold long time ago (prior to 2009 you’ve mentioned it was been discovered) outside the elementary schools in San Pablo City.

    Locals there are selling these wild raspberry in very small plastic bags with salt.

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