10 Philippine Fruits You Probably Haven’t Heard Of and Tried!

by Joy Adalia April 14, 2015, 1:44 pm 0 Votes 2 Comments

Hagis

Another juicy fruit, haggis can be made into jam or juice. The fruits turn red when matured. Similar to makopa, this fruit has a juicy but sour pulp which you can eat raw.

10 Philippine Fruits You Probably Haven’t Heard Of less known philippine fruits Philippine Fruits strange philippine fruits weird philippine fruits

Written by Joy Adalia

A non-functioning licensed Chemist but full-time mommy of 2 kids, full-time wife, and full-time freelancer ¯\_(ツ)_/¯

2 Comments

jay says:

May 21, 2015 at 10:51 pm

Jeeze, born and raised Filipino. Lumaki din ako sa bukid, pero 3 lang kilala ko dito. Hehehe
Ris says:

May 22, 2015 at 9:03 am

Sapinit is already been sold long time ago (prior to 2009 you’ve mentioned it was been discovered) outside the elementary schools in San Pablo City.

Locals there are selling these wild raspberry in very small plastic bags with salt.