This dish is a favorite among many Pinoys and is often served during fiestas, birthdays, and various special occasions. This yucky but yummy food is made of pig’s innards and pig’s blood.
![By georgeparrilla [CC BY 2.0], via Wikimedia Commons](http://www.thedailypedia.com/wp-content/uploads/2015/06/800px-Dinuguan_with_puto.jpg)
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