Made from special rice that is fermented for 20 days after becoming moldy, lepeg is a favorite dish in the Mountain Province and is served on special occasions. Outsiders and tourists might be repulsed by this foul-smelling sour food.
As a consolation for eating lepeg, though, you get to enjoy the delicious rice wine created by the fermentation process.
eMVP Digital is an online empire that useful pieces of information and a resource for a daily dose of entertainment in all forms. It produces LionhearTV.net, Dailypedia.net, RAWR Awards, RAWRMag, DailyPIPOL, and Broken Lion. These platforms have a highly-engaged audience per month, which varies from ages and sexes.
Enter your account data and we will send you a link to reset your password.
To use social login you have to agree with the storage and handling of your data by this website.
AcceptHere you'll find all collections you've created before.