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10 Extremely weird—and gross—food that Pinoys love to eat

2. Tuslob-buwa

If you love “kadiri” but delicious chicken parts, you might want to try a dish made from pig brain and liver. Although these look and sound too yucky to eat, these dishes are actually a favorite among many Pinoys, especially in Pasil, Cebu City.

Photo credit: Kusina ni Pahot
Photo credit: Kusina ni Pahot

Written by Joy Adalia

A non-functioning licensed Chemist but full-time mommy of 2 kids, full-time wife, and full-time freelancer ¯\_(ツ)_/¯

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