Should rice be rinsed before cooking?

Washing rice before cooking seems very simple. However, there are people who prefer not to do so since they believe cooking the rice will kill bacteria and other impurities so there is no need to rinse.

But according to Stethnews, rinsing rice before cooking is essential since it helps you achieve a favorable texture and taste because the process eliminates excess starch. Rinsing rice also makes the grains separate easily. When rinsed rice grains are cooked, they are fluffier and are al dente, which means firm to the bite.

In contrast, unwashed rice grains result to big and sticky clumps when cooked. Also, its texture becomes quite gooey because excess starch is not washed off.

It is necessary to rinse certain types of rice grains before cooking since it may contain talc and other compounds. These are safe to eat but you can do away with these extra elements by washing it.